Fascinating beef dishes

Beef cuisine is a product of Tsuyama's climate and culture, and brings harmony among the people. Tsuyama has long been a producer of Japanese beef, and has a unique meat-eating culture. One of the most famous dishes is probably "Horumon Udon," which became known nationwide after the "B-1 Grand Prix." It is served in over 50 restaurants in Tsuyama, and is a local gourmet dish that is deeply rooted in the area. Before the development of refrigeration facilities, organ meat, which spoils quickly, was rarely distributed for consumption. However, Tsuyama City had a meat processing center.