"008. City Hall Northwest Port" will be temporarily relocated. Thank you for using "Gonchari". Due to waterworks construction, "008. City Hall Northwest Port" will be temporarily relocated as follows. Period (planned) Wednesday, December 26, 2024, around 15:00 – Friday, February 28, 2025 Relocation location Approximately 50m east of the existing port For inquiries Tsuyama City Commerce and Transportation Policy Division 0868-32-2075
Notice from Komae Station North Exit Underground Parking Lot (Chikachu)
1-2-1 Motoizumi Tel: 03 (3488) 7785
RT @tripwebmagazine: / Seafood! Hot springs! Camping! #Roadside station Abucho has it all / We went to the charming roadside station Abucho for a surprise interview! 📝 ▼Click here for the article
/ Seafood! Hot springs! Camping! #Roadside station Abucho is packed with things to do! A surprise visit to the charming roadside station, Abucho! ▼Click here for the articlehttps ://t.co/HRuEg6qdJD — TRIP WEB MAGAZINE Hagi-Iwami [Official] (@tripwebmagazine) January 31, 2025
RT @shinagawacity: [Shinagawa Railway Digital Stamp Rally is now open] Scan the QR code at six stations, answer the quiz, and get a stamp. Collect two or all to get original goods. Free to participate. Period: Until Sunday, March 16, 2025 For more details, click here ht…
[Shinagawa Railway Digital Stamp Rally Now Underway] Scan the QR code at six stations, answer the quiz and get a stamp. Collect two or all to get an original item. Participation is free. Event period: Until Sunday, March 16, 2025 More details herehttps: //t.co/25f62fywII #ShinagawaWard #Railway #StampRallypic.twitter.com /jd83RzoRU8 — Shinagawa City (@shinagawacity) January 21, 2025
Fascinating beef dishes
Beef cuisine is a product of Tsuyama's climate and culture, and brings harmony among the people. Tsuyama has long been a producer of Japanese beef, and has a unique meat-eating culture. One of the most famous dishes is probably "Horumon Udon," which became known nationwide after the "B-1 Grand Prix." It is served in over 50 restaurants in Tsuyama, and is a local gourmet dish that is deeply rooted in the area. Before the development of refrigeration facilities, organ meat, which spoils quickly, was rarely distributed for consumption. However, Tsuyama City had a meat processing center.