Fascinating beef dishes
Beef cuisine is a product of Tsuyama's climate and culture, and brings harmony among the people. Tsuyama has long been a producer of Japanese beef, and has a unique meat-eating culture. One of the most famous dishes is probably "Horumon Udon," which became known nationwide after the "B-1 Grand Prix." It is served in over 50 restaurants in Tsuyama, and is a local gourmet dish that is deeply rooted in the area. Before the development of refrigeration facilities, organ meat, which spoils quickly, was rarely distributed for consumption. However, Tsuyama City had a meat processing center.
The 25th Sakushu Tsuyama Nabe Festival
Event name: 25th Sakushu Tsuyama Nabe Festival Period: November 1, 2024 – January 31, 2025 URL: Sakushu Tsuyama Nabe Festival
Tsuyama Art and Culture Expo
In Tsuyama, a wide variety of activities, including music, fine arts, traditional performing arts, and literature, are held in various locations throughout the region, and arts and culture events are held throughout the year. We will deliver information about these arts and culture events held in the Tsuyama region to you as an "arts and culture exhibition" that brings together people from all genres.
RT @shinagawakanko: 🎍Notice of closure during the New Year holidays🎍 Shinagawa Tourism Association (Shinagawa Plaza) will be closed from Saturday, December 28, 2024 to Sunday, January 5, 2025. We will be open from Monday, January 6 in the new year. For other tourist information centers, please see below. …
🎍Announcement of New Year's holiday closure🎍 The Shinagawa Tourism Association (Shinagawa Plaza) The museum will be closed from Saturday, December 28, 2024 to Sunday, January 5, 2025. We will be open from Monday, January 6th for the new year. For other tourist information centers, please see below. https://t.co/OfRk0DZau5 #Year-end and New Year's holidays#Closed dayspic.twitter.com/m0Qp39Itv1 — Shinagawa Tourism Association (Tokyo Shinagawa Travel Information) (@shinagawakanko) December 12, 2024