RT @tripwebmagazine: / Seafood! Hot springs! Camping! #Roadside station Abucho has it all / We went to the charming roadside station Abucho for a surprise interview! 📝 ▼Click here for the article
/ Seafood! Hot springs! Camping! #Roadside station Abucho is packed with things to do! A surprise visit to the charming roadside station, Abucho! ▼Click here for the articlehttps ://t.co/HRuEg6qdJD — TRIP WEB MAGAZINE Hagi-Iwami [Official] (@tripwebmagazine) January 31, 2025
RT @shinagawacity: [Shinagawa Railway Digital Stamp Rally is now open] Scan the QR code at six stations, answer the quiz, and get a stamp. Collect two or all to get original goods. Free to participate. Period: Until Sunday, March 16, 2025 For more details, click here ht…
[Shinagawa Railway Digital Stamp Rally Now Underway] Scan the QR code at six stations, answer the quiz and get a stamp. Collect two or all to get an original item. Participation is free. Event period: Until Sunday, March 16, 2025 More details herehttps: //t.co/25f62fywII #ShinagawaWard #Railway #StampRallypic.twitter.com /jd83RzoRU8 — Shinagawa City (@shinagawacity) January 21, 2025
Fascinating beef dishes
Beef cuisine is a product of Tsuyama's climate and culture, and brings harmony among the people. Tsuyama has long been a producer of Japanese beef, and has a unique meat-eating culture. One of the most famous dishes is probably "Horumon Udon," which became known nationwide after the "B-1 Grand Prix." It is served in over 50 restaurants in Tsuyama, and is a local gourmet dish that is deeply rooted in the area. Before the development of refrigeration facilities, organ meat, which spoils quickly, was rarely distributed for consumption. However, Tsuyama City had a meat processing center.